( Disponible en anglais seulement )
Join Hubert Sibre at this Webinar – Panel of Discussions by The Food Industry Credit Bureau.
Insolvency forecast in the Hotel and Food service industries; Food retail & food service trends for 2021
- Where the consumers have spent their money in the food industry during the pandemic?
- What will be the trends in the food industry in 2021?
- What to expect in terms of bankruptcies in the food service industry in 2021?
- The business cycles; What are the signals to watch for before a company becomes insolvent?
- Bankruptcies stats in the restaurant industry in 2020. Not what most of us expected!
- Hubert Sibre, Lawyer Partner at Miller Thomson
- Dr Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University
- Philippe Jordan, CPA, CMA, CIRP, LIT, Partner at PricewaterhouseCoopers LLP
- Francis Parisien, Vice-President, East of Canada at NielsenIQ
1:30 pm to 3:30 pm
Dates de l’événement
14 janvier 2021
Pour plus de renseignementsThe Food Industry Credit Bureau
Courriel : JP@profilcredit.com
Téléphone : 514-385-3635 Ext: 131