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Financial Post, "Wok Box cleans up its franchise act after 'fire storm' over early approach"
When Lawrence Eade opened his first Wok Box Fresh Asian Kitchen in 2004, the opportunities for expansion seemed endless. “We started franchising in mid-2005 and went through exceptionally aggressive growth,” said the Surrey, B.C.-based chief executive. “The world was on fire. It seemed we could do no wrong.”