{"id":4643,"date":"2021-01-06T15:40:22","date_gmt":"2021-01-06T20:40:22","guid":{"rendered":"https:\/\/www.millerthomson.com\/?post_type=events&#038;p=4643"},"modified":"2024-09-11T14:15:39","modified_gmt":"2024-09-11T18:15:39","slug":"hubert-sibre-speaks-at-the-food-industry-credit-bureau-on-insolvency-forecast-in-the-hotel-and-food-service-industries","status":"publish","type":"events","link":"https:\/\/www.millerthomson.com\/en\/events\/hubert-sibre-speaks-at-the-food-industry-credit-bureau-on-insolvency-forecast-in-the-hotel-and-food-service-industries\/","title":{"rendered":"Hubert Sibre speaks at The Food Industry Credit Bureau on insolvency forecast in the Hotel and Food service industries"},"content":{"rendered":"<p>Join Hubert Sibre at this Webinar &#8211; Panel of Discussions by The Food Industry Credit Bureau.<\/p>\n<h2>Topics<\/h2>\n<p>Insolvency forecast in the Hotel and Food service industries; Food retail &amp; food service trends for 2021<\/p>\n<ul>\n<li>Where the consumers have spent their money in the food industry during the pandemic?<\/li>\n<li>What will be the trends in the food industry in 2021?<\/li>\n<li>What to expect in terms of bankruptcies in the food service industry in 2021?<\/li>\n<li>The business cycles; What are the signals to watch for before a company becomes insolvent?<\/li>\n<li>Bankruptcies stats in the restaurant industry in 2020. Not what most of us expected!<\/li>\n<\/ul>\n<h2>Speakers<\/h2>\n<ul>\n<li>Hubert Sibre, Lawyer Partner at Miller Thomson<\/li>\n<li>Dr Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University<\/li>\n<li>Philippe Jordan, CPA, CMA, CIRP, LIT, Partner at PricewaterhouseCoopers LLP<\/li>\n<li>Francis Parisien, Vice-President, East of Canada at NielsenIQ<\/li>\n<\/ul>\n<h2>Time<\/h2>\n<p>1:30 pm to 3:30 pm<\/p>\n","protected":false},"author":1,"template":"","event-type":[413],"class_list":["post-4643","events","type-events","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hubert Sibre speaks at The Food Industry Credit Bureau on insolvency forecast in the Hotel and Food service industries | Miller Thomson<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.millerthomson.com\/en\/events\/hubert-sibre-speaks-at-the-food-industry-credit-bureau-on-insolvency-forecast-in-the-hotel-and-food-service-industries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hubert Sibre speaks at The Food Industry Credit Bureau on insolvency forecast in the Hotel and Food service industries | Miller Thomson\" \/>\n<meta property=\"og:description\" content=\"Join Hubert Sibre at this Webinar &#8211; Panel of Discussions by The Food Industry Credit Bureau. 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