Miller Thomson lawyers present Food & Beverage Industry course

Wendy A. Baker, Catherine Bate, Eugenia (Evie) Bouras, Morgan Camley, Jeff N. Grubb | Vancouver, Regina, Toronto, Montréal

Wendy Baker and Catherine Bate are course leaders for Lexpert Professional Development’s 2nd Annual Food & Beverage Industry in Canada course: The Dawn of a New Era – What to Expect in 2017.

The program covers:

  • “Regulatory Overview”, presented by Wendy Baker
  • “Changes in US Law: How do they affect the Canadian Food and Beverage Industry?”, presented by Jeff Grubb
  • “Federal Food Regulatory Initiatives”, presented by Catherine Bate and Eugenia Bouras
  • “Restaurant and Food Service: Top Issues for 2017”, presented by Kelly Harris

Event dates

May 31, 2017

Event location

St. Andrews Club and Conference Centre
150 King St West, 27th Floor
Toronto

More information

2nd Annual Food & Beverage Industry in Canada: A Regulatory Update