Hubert Sibre speaks at The Food Industry Credit Bureau on insolvency forecast in the Hotel and Food service industries

Hubert Sibre | Montréal

Join Hubert Sibre at this Webinar – Panel of Discussions by The Food Industry Credit Bureau.


Insolvency forecast in the Hotel and Food service industries; Food retail & food service trends for 2021

  • Where the consumers have spent their money in the food industry during the pandemic?
  • What will be the trends in the food industry in 2021?
  • What to expect in terms of bankruptcies in the food service industry in 2021?
  • The business cycles; What are the signals to watch for before a company becomes insolvent?
  • Bankruptcies stats in the restaurant industry in 2020. Not what most of us expected!


  • Hubert Sibre, Lawyer Partner at Miller Thomson
  • Dr Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University
  • Philippe Jordan, CPA, CMA, CIRP, LIT, Partner at PricewaterhouseCoopers LLP
  • Francis Parisien, Vice-President, East of Canada at NielsenIQ


1:30 pm to 3:30 pm

Event dates

January 14, 2021

More information

The Food Industry Credit Bureau



Phone: 514-385-3635 Ext: 131

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