COVID-19 in the Quebec Restaurant Industry: What To Do?

March 23, 2020 | Laïla Tremblay, Lawrence Witt | Montréal

COVID-19: Responses to Frequently Asked Workplace and COVID-19 related Questions for Restaurant Owners and Operators

Miller Thomson invites you to join us for a conference call to update restaurant owners and operators following the measures implemented by the Quebec government to curb the spread of the COVID-19 virus.

This conference call represents an opportunity to obtain answers to frequently asked questions regarding the impacts of the COVID-19 pandemic on restaurants and employees, as well as the government measures to assist business owners and employees. The conference call will take place simultaneously in English and in French.


Registration details


The call will be moderated by Lawrence Witt and Laïla Tremblay, labour and employment lawyers at Miller Thomson. Our Montréal-based team includes several lawyers who combine decades of experience in the provision of practical and strategic legal services for all aspects related to labour and employment law.

The Montréal labour and employment law team represents employers across all business sectors, including many notable restaurant and hospitality clients in the Province of Quebec.


3:00 – 3:30 p.m.


For any request regarding this conference call, please send an email to

Event dates

March 23, 2020