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( Disponible en anglais seulement )
Wendy Baker and Catherine Bate are course leaders for Lexpert Professional Development’s 2nd Annual Food & Beverage Industry in Canada course: The Dawn of a New Era – What to Expect in 2017.
The program covers:
- « Regulatory Overview », presented by Wendy Baker
- « Changes in US Law: How do they affect the Canadian Food and Beverage Industry? », presented by Jeff Grubb
- « Federal Food Regulatory Initiatives », presented by Catherine Bate and Eugenia Bouras
- « Restaurant and Food Service: Top Issues for 2017 », presented by Kelly Harris
Dates de l’événement
31 mai 2017
